FlaxseedFields® Natural

Ground milled FlaxseedFields® flaxseed

FlaxseedFields® Natural is an ingredient high in fibre, Omega-3 fatty acids and antioxidants.  The technological properties of FlaxseedFields® Natural makes the baking cost-efficient, softens the texture and delays staling during shelf life of bread.

For freshness and longer shelf life in baking:

• FlaxseedFields® Natural has excellent emulsifying and water binding capacity
• FlaxseedFields® Natural is produced by gentle process preventing oxidation and giving fresh taste and longer shelf life to bread
• Baking without additives is possible
• Excellent for gluten-free baking
• Available also as organic

For improving nutritional imago in marketing:

• FlaxseedFields® Natural is high in Omega-3
• Great source of fibre, about 28%
• High in antioxidants as lignans
• Good source of high quality protein with all essential amino acids

  Arctic flaxseed is always Non-GMO